Looking for something quick and easy to make but still has that restaurant quality? Here is our recipe to whipping up together this delicious main dish that you can pair with your pasta of choice!

Serving:

Serves 2 people.

Ingredients

  • 1 lb of shrimp, peeled and deveined
  • 1 lemon, juiced
  • Chili flakes
  • 6-8 cloves of garlic, chopped fine
  • Salt
  • 3 tablespoons of butter
  • Olive oil
  • Fresh parsley, chopped

Steps

  1. Wash and thoroughly dry the shrimp
  2. Season lightly with salt
  3. Heat olive oil in a pan
  4. Once the oil is hot, add in the shrimp
  5. Cook the shrimp for about a minute on each side, or until they become pink on both sides
  6. Add in the chopped garlic and cook for about 30 seconds
  7. Add in the lemon juice and chili flakes
  8. Stir the shrimp and cook for approximately 3 minutes
  9. Add in the freshly chopped parsley and butter
  10. Reduce heat to medium-low and stir continuously
  11. Let cook for another 2-3 minutes
  12. When the butter has melted and the sauce thickened, the shrimp are ready to serve!
lemon garlic butter shrimp